Elia's Menu for Week Two of Dine LA!!!

1st

-Swiss Chard Boullon

Iberico julienne, garlic flower infused brioche croutons.

OR

-Belgian Endive Warm Salad

Avocado cream & lemongrass vanilla bean sauce.

2nd

-The Sea Bass

Austrian potato tombée, button mushrooms, fine herb salad, truffle vinaigrette.

OR

-The Grass-Fed Beef

Dry aged, sautéed turnips & fried potato cubes, caramelized cippolini onions, béarnaise sauce.

DESSERT

-Frangipane Brioche

Orange chocolate chip ice cream.