Burns Night Menu!!!

Monday

Jan232012

Monday, January 23, 2012 at 5:05PM

Wednesday, January 25th is Burns Night and we’re celebrating with a Gorbals style Burns Supper!!!

The menu is all offered a la carte because prix fixe is the way of the past…

Here you are:

Scotch Broth, Barley & Mutton…$11

Haggis, Clapshot, Lagavulin Cream (for two)…$27

Melted Leek Pie…$9

Acorn-fed Pork Sausage, Crispy Poached Egg…$15

And everyone gets some salty short bread at the end!!!

See you there!!!

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